How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna Florentine?

You need 11 ingredients. The key ingredients include: 1 large egg, 1 package (10 ounces) frozen chopped spinach, cooked and drained, 1 cup 4% cottage cheese, 1 can (15 ounces) Italian-style tomato sauce, and more.

Is Lasagna Florentine suitable as pasta & noodles?

Yes, Lasagna Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Florentine Recipe

Name: Lasagna Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 package (10 ounces) frozen chopped spinach, cooked and drained; 1 cup 4% cottage cheese; 1 can (15 ounces) Italian-style tomato sauce; 6 lasagna noodles, cooked and drained; 8 hard-boiled large eggs, sliced; 1 cup shredded mozzarella cheese; 1/4 cup dry bread crumbs; 2 tablespoons grated Parmesan cheese; 2 tablespoons butter, melted; 1 garlic clove, minced

Try this homemade Lasagna Florentine recipe the whole family will love. Made with egg, spinach, cottage cheese and Italian-style tomato sauce. Easy step…

This Lasagna Florentine relies on simple, everyday ingredients such as large egg, 4% cottage cheese, shredded mozzarella cheese and dry bread crumbs. It comes together quickly and makes 4 servings, at about 1220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1220

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagna Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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