Lasagna Dip Recipe

Name: Lasagna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 uncooked lasagna noodles; 2 tablespoons grated Parmesan cheese; 2 tablespoons Italian seasoning; 1/2 teaspoon garlic powder; Oil for deep-fat frying; 1/2 pound bulk Italian sausage; 2 cups whole-milk ricotta cheese; 1 cup spaghetti sauce; 2 garlic cloves, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded Italian cheese blend

Servings: persons

6 uncooked lasagna noodles
2 tablespoons grated Parmesan cheese
2 tablespoons Italian seasoning
1/2 teaspoon garlic powder
Oil for deep-fat frying
1/2 pound bulk Italian sausage
2 cups whole-milk ricotta cheese
1 cup spaghetti sauce
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded Italian cheese blend

1
Cook lasagna noodles according to package directions; drain. Cut noodles into 2-in. pieces; prick each piece several times with a fork. Mix Parmesan cheese, Italian seasoning and garlic powder.
2
In an electric skillet or deep fryer, heat oil to 375u00b0. Fry noodles in batches 1-2 minutes or until golden brown, turning once. Drain on paper towels. Immediately sprinkle with cheese mixture.
3
For dip, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into fine crumbles. Stir in ricotta, spaghetti sauce, garlic and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened, stirring occasionally.
4
Transfer to a 1-qt. microwave-safe dish. Sprinkle with Italian cheese. Microwave, covered, on high for 45-60 seconds or until cheese is melted. Serve with lasagna chips.

934

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 uncooked lasagna noodles, 2 tablespoons grated Parmesan cheese, 2 tablespoons Italian seasoning, 1/2 teaspoon garlic powder, and more.

Yes, Lasagna Dip falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lasagna Dip

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