Lasagna-Chicken Florentine Recipe

Name: Lasagna-Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons stick margarine or butter; 3 tablespoons all-purpose flour; 2 (12-ounce) cans evaporated skim milk; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; Cooking spray; 6 no-boil lasagna noodles; 1 1/2 cups shredded cooked chicken breast (about 6 ounces); 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1/2 teaspoon freshly ground black pepper, divided; 3/4 cup (3 ounces) preshredded reduced-fat pizza-blend cheese or cheddar cheese

Servings: persons

1 1/2 tablespoons stick margarine or butter
3 tablespoons all-purpose flour
2 (12-ounce) cans evaporated skim milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
Cooking spray
6 no-boil lasagna noodles
1 1/2 cups shredded cooked chicken breast (about 6 ounces)
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1/2 teaspoon freshly ground black pepper, divided
3/4 cup (3 ounces) preshredded reduced-fat pizza-blend cheese or cheddar cheese

1
Preheat oven to 450u00b0.
2
Melt margarine in a medium saucepan over medium heat. Add flour; cook 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk until blended. Stir in salt and nutmeg; cook until thick, stirring constantly (about 3 minutes).
3
Spread 1/2 cup sauce in bottom of an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over sauce; top with half of chicken and half of spinach. Sprinkle with 1/4 teaspoon pepper; top with 3/4 cup sauce. Repeat layers, ending with noodles. Spread remaining sauce over noodles. Cover and bake at 450u00b0 for 25 minutes or until noodles are tender and sauce is bubbly. Uncover and top with cheese; bake an additional 5 minutes. Let stand 5 minutes.

892

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons stick margarine or butter, 3 tablespoons all-purpose flour, 2 (12-ounce) cans evaporated skim milk, 1/2 teaspoon salt, and more.

Yes, Lasagna-Chicken Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna-Chicken Florentine

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