Lasagna Casserole

1. 1

   Preheat oven to 350

2. 2

   In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

3. 3

   Sprinkle with granulated garlic and salt; set aside.

4. 4

   In a large bowl, combine cooked pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese and parsley.

5. 5

   Transfer to a greased shallow 3 quart baking dish (I used a deep 9x13) Top pasta mixture with beef and onion mixture, then pasta sauce.

6. 6

   Cover casserole and bake for 45 minutes.

7. 7

   Uncover and sprinkle with remaining mozzarella cheese.

8. 8

   Bake, uncovered, for an additional 15 minutes longer until cheese is melted.

9. 9

   Let stand 10 minutes before serving.

No additional tips available.