Lasagna Al Forno Recipe

Name: Lasagna Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into small pieces; 1 large onion, chopped; 2 garlic cloves, minced; 1 carrot, finely chopped; 1 stalk celery, chopped; 2 teaspoons vegetable oil; 500 g minced beef (vegetarian substitute) or 500 g quorn pieces (vegetarian substitute); 1 tablespoon tomato ketchup; 1 glass red wine; salt and pepper; 400 g chopped tomatoes; 1 teaspoon oregano; 1 tablespoon chopped basil; 1 tablespoon chopped parsley; 25 g butter; 25 g flour; 300 ml milk; 75 g grated parmesan cheese; 8 sheets pre-cooked lasagna noodles

Servings: persons

4 slices bacon, cut into small pieces
1 large onion, chopped
2 garlic cloves, minced
1 carrot, finely chopped
1 stalk celery, chopped
2 teaspoons vegetable oil
500 g minced beef (vegetarian substitute) or 500 g quorn pieces (vegetarian substitute)
1 tablespoon tomato ketchup
1 glass red wine
salt and pepper
400 g chopped tomatoes
1 teaspoon oregano
1 tablespoon chopped basil
1 tablespoon chopped parsley
25 g butter
25 g flour
300 ml milk
75 g grated parmesan cheese
8 sheets pre-cooked lasagna noodles

1
Heat the oil in a heavy pan and stir in the onion, half the garlic and bacon.
2
Cook for five minutes.
3
Add the carrot and celery and cook another five minutes, before adding the lamb and cooking until the meat is browned.
4
Stir in the ketchup, wine and stock.
5
Bring to a boil, reduce the heat, season with salt and pepper and then leave to simmer for 30 minutes or until thick.
6
Meanwhile, put the tomatoes, remaining garlic and oregano into a pan.
7
Cook for about 10 minutes or until thick, then stir in the basil and parsley.
8
Now make the white sauce by melting the butter in a pan, then stirring in the flour until smooth and gradually adding the milk.
9
Bring to a boil, reduce the heat and simmer for five minutes.
10
Stir in half the parmesan and adjust seasoning with salt and pepper.
11
Finally, assemble the lasagne by smearing an oven-proof pan with one third of the meat sauce, then top with one third of the lasagne.
12
Add a tablespoon of tomato sauce and a dribble of cheese sauce.
13
Repeat the layers twice, before finishing with a thick layer of white sauce.
14
Sprinkle the remaining parmesan on top.
15
Bake for 30-40 minutes in a 400 F or 200 C oven until crusty and bubbling around the edge.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 slices bacon, cut into small pieces, 1 large onion, chopped, 2 garlic cloves, minced, 1 carrot, finely chopped, and more.

Yes, Lasagna Al Forno falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Al Forno

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions