Lasagna Al Forno

Name: Lasagna Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 2 large onions; 1 can peeled tomatoes; 2 c. elbow pasta, cooked; 1 Tbsp. sour cream; salt and pepper; oregano; garlic; milk; Parmesan cheese

Eats Now Editorial Team · 634 kcal · Pasta & Noodles

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Lasagna Al Forno – a delicious recipe with ground beef, onions, tomatoes, elbow pasta, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. ground beef
2 large onions
1 can peeled tomatoes
2 c. elbow pasta, cooked
1 Tbsp. sour cream
salt and pepper
oregano
garlic
milk
Parmesan cheese

1
Saute chopped onions in olive oil.
2
Add ground beef and season to taste with salt, pepper, oregano and garlic.
3
Finally add peeled tomatoes (including juice), and sour cream.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 2 large onions, 1 can peeled tomatoes, 2 c. elbow pasta, cooked, and more.

Yes, Lasagna Al Forno falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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