Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; salt and pepper; 1/4 tsp. garlic juice; 1 large chopped onion; 4 to 5 bay leaves; 1 large can tomato paste; 1/2 c. water; 1 Tbsp. olive oil; noodles; 1 lb. cottage cheese; 3 pkg. sliced Mozzarella; 1 can Parmesan

Servings: persons

2 lb. hamburger
salt and pepper
1/4 tsp. garlic juice
1 large chopped onion
4 to 5 bay leaves
1 large can tomato paste
1/2 c. water
1 Tbsp. olive oil
noodles
1 lb. cottage cheese
3 pkg. sliced Mozzarella
1 can Parmesan

1
Brown meat; add onion and saute until clear. Drain. Place in crock-pot or large boiler (I use crock-pot).
2
Add salt, pepper, garlic juice, bay leaves, tomato paste and water. Cook on low (2 to 3 hours in pot) or all night or all day in crock-pot. Cook noodles in salted water with oil until done. Pat dry after cooking. Remove bay leaves. Stir in cottage cheese. In greased 9 x 13 pan, spoon a little sauce over bottom. Cover bottom with noodles. Spoon sauce completely over noodles; cover with Mozzarella. Continue layering until gone, last layer being sauce. Top with Parmesan cheese. Bake at 350u00b0 for 45 minutes. Let stand 5 to 10 minutes.

1725

kcal

Calories

118

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburger, salt and pepper, 1/4 tsp. garlic juice, 1 large chopped onion, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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