Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 clove garlic, minced; 1 onion, chopped; 1 lb. ground round or chuck; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. rosemary (optional); 2 cans tomato paste; 3 c. hot water; 1 lb. lasagna noodles, cooked and drained; 1/2 lb. Mozzarella cheese; 1/2 lb. Ricotta or cottage cheese

Eats Now Editorial Team · 792 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with olive oil, clove garlic, onion, ground round, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. olive oil
1 clove garlic, minced
1 onion, chopped
1 lb. ground round or chuck
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. rosemary (optional)
2 cans tomato paste
3 c. hot water
1 lb. lasagna noodles, cooked and drained
1/2 lb. Mozzarella cheese
1/2 lb. Ricotta or cottage cheese

1
In hot oil, saute the garlic and onion until soft.
2
Add ground meat. Cook until crumbly. Mix in seasonings.
3
Add tomato paste and water.
4
Simmer 30 minutes.
5
Layer with noodles and cheese.
6
Bake at 350u00b0 for 30 minutes.
7
Let set 15 minutes before serving.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 clove garlic, minced, 1 onion, chopped, 1 lb. ground round or chuck, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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