Lasagna

1. 1

   In large pan on medium high, cook hamburger with salt and pepper.

2. 2

   Using a fork, chop the hamburger into real small pieces while it's cooking.

3. 3

   When hamburger is cooked, turn heat down to low and add the tomato sauce, paste and soup.

4. 4

   Fill each can full of water; add to mixture.

5. 5

   Stir real good until smooth.

6. 6

   Keep on low heat (do not boil).

7. 7

   Cook lasagna for about 20 minutes, until soft.

8. 8

   Place in a 10 x 13-inch pan one layer of lasagna to a layer of sauce until gone.

9. 9

   Top with cheese.

10. 10

    Place in oven just until melted at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.