Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 1/8 tsp. garlic salt; 1 (1 lb.) can tomatoes; 1 (15 oz.) can tomato sauce; 1 tsp. sugar; 1 Tbsp. basil; 10 oz. lasagna noodles; 1 (1 lb.) carton cottage cheese; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 2 eggs, beaten; 2 tsp. salt; 1/2 tsp. pepper; 10 oz. Swiss cheese slices

Servings: persons

1 lb. ground beef
1 small onion, chopped
1/8 tsp. garlic salt
1 (1 lb.) can tomatoes
1 (15 oz.) can tomato sauce
1 tsp. sugar
1 Tbsp. basil
10 oz. lasagna noodles
1 (1 lb.) carton cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
2 eggs, beaten
2 tsp. salt
1/2 tsp. pepper
10 oz. Swiss cheese slices

1
Brown ground beef, onion and garlic salt; drain.
2
Add tomatoes, tomato sauce, sugar and basil; simmer, uncovered, for 30 minutes.
3
Cook and drain noodles.
4
Combine cottage cheese, Parmesan cheese, parsley flakes, eggs, salt and pepper.
5
Alternate layers of lasagna, cheese mixture, slices of cheese and meat mixture, repeating until all are used, in a 9 x 13-inch baking dish.
6
Bake at 375u00b0 for 30 minutes.
7
6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, chopped, 1/8 tsp. garlic salt, 1 (1 lb.) can tomatoes, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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