Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (15 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1/3 c. water; 2 Tbsp. parsley flakes; 1 tsp. salt; 1 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. sugar; 1 lb. shredded Mozzarella; 1 lb. cottage cheese; 1 egg, beaten; pepper to taste; 9 lasagna noodles; Parmesan cheese

Servings: persons

1 1/2 lb. ground beef
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/3 c. water
2 Tbsp. parsley flakes
1 tsp. salt
1 tsp. basil
1/2 tsp. oregano
1/2 tsp. sugar
1 lb. shredded Mozzarella
1 lb. cottage cheese
1 egg, beaten
pepper to taste
9 lasagna noodles
Parmesan cheese

1
Brown beef.
2
Drain.
3
Stir in tomato sauce, paste, water, 1 tablespoon parsley, 1/2 teaspoon salt and basil, oregano, pepper and sugar.
4
Simmer 25 minutes.
5
In another bowl, mix 1/4 of Mozzarella cheese and mix with cottage cheese, egg and remaining parsley, salt, basil.
6
In 9 x 13 pan, layer 1/4 meat sauce, 3 noodles (cooked), 1/3 cottage cheese mixture, 1/3 Mozzarella cheese and sprinkle with Parmesan.
7
Repeat layering 2 more times. Bake at 375u00b0 for 35 minutes.
8
Let stand 10 minutes before serving.

2092

kcal

Calories

Fat

176

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (15 oz.) can tomato sauce, 1 (6 oz.) can tomato paste, 1/3 c. water, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

How did you like this recipe?

Frequently Asked Questions