Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lasagna extra wide; 29 oz. tomato sauce; 1 qt. canned tomato; 1 onion; 4 garlic cloves; 2 Tbsp. parsley; 1 1/2 lb. ground meat; salt and pepper; Ricotta cheese; Mozzarella, grated; Parmesan; 9 x 14 in. pan

Eats Now Editorial Team · 203 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with extra wide, tomato sauce, tomato, onion, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Lasagna extra wide
29 oz. tomato sauce
1 qt. canned tomato
1 onion
4 garlic cloves
2 Tbsp. parsley
1 1/2 lb. ground meat
salt and pepper
Ricotta cheese
Mozzarella, grated
Parmesan
9 x 14 in. pan

1
Preheat oven at 350u00b0.
2
Brown the ground meat, add onion that has been cut in small pieces and garlic cut small and parsley. Brown and add tomato sauce and canned tomatoes.
3
Simmer 30 minutes.

203

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Lasagna extra wide, 29 oz. tomato sauce, 1 qt. canned tomato, 1 onion, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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