Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 Tbsp. oil; 1 large can meatless spaghetti sauce; 1/2 lb. lasagna noodles (8 to 12 noodles); 1 (8 oz.) can tomato sauce; 2 lb. Ricotta cheese; sprinkle grated cheese; 1/2 lb. Mozzarella cheese; sprinkle oregano; sprinkle parsley; sprinkle garlic salt; sprinkle pepper

Servings: persons

1 1/2 lb. hamburger
1 Tbsp. oil
1 large can meatless spaghetti sauce
1/2 lb. lasagna noodles (8 to 12 noodles)
1 (8 oz.) can tomato sauce
2 lb. Ricotta cheese
sprinkle grated cheese
1/2 lb. Mozzarella cheese
sprinkle oregano
sprinkle parsley
sprinkle garlic salt
sprinkle pepper

1
Add oil to boiling water.
2
Slowly add 3 noodles at a time until all are added.
3
Cook 10 to 12 minutes.
4
In separate pan, brown hamburger; add garlic salt, pepper, oregano, parsley and tomato sauce.
5
Simmer 15 to 20 minutes.
6
Add sauce to bottom of 13 x 9-inch glass pan.
7
Then add 3 or 4 noodles (overlapping), then next layer add Ricotta cheese, then Mozzarella cheese, then sauce. Repeat this process until noodles are gone or pan is full.
8
With sauce on top, sprinkle with grated cheese.
9
Bake at 375u00b0 for 20 minutes.
10
Remove from oven and cool for 5 minutes.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 Tbsp. oil, 1 large can meatless spaghetti sauce, 1/2 lb. lasagna noodles (8 to 12 noodles), and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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