Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 clove garlic, minced; 1 Tbsp. oregano; 1/2 tsp. salt; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 32 oz. spaghetti sauce with meat; 1 (6 oz.) can tomato paste; 1 (16 oz.) pkg. lasagna noodles; 2 eggs, slightly beaten; 2 c. small curd cottage cheese; 1 lb. sliced Mozzarella cheese

Servings: persons

1 1/2 lb. ground beef
1 clove garlic, minced
1 Tbsp. oregano
1/2 tsp. salt
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
32 oz. spaghetti sauce with meat
1 (6 oz.) can tomato paste
1 (16 oz.) pkg. lasagna noodles
2 eggs, slightly beaten
2 c. small curd cottage cheese
1 lb. sliced Mozzarella cheese

1
Brown meat; drain.
2
Add oregano, garlic and salt; simmer 3 to 5 minutes.
3
Stir in spaghetti sauce and tomato paste.
4
Cook, stirring occasionally, for 10 to 15 minutes.
5
Combine eggs, cottage cheese, Parmesan cheese and parsley; blend well.
6
Boil lasagna in large amount of water for about 10 minutes, stirring with wooden spoon.
7
Drain well.

1544

kcal

Calories

107

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 clove garlic, minced, 1 Tbsp. oregano, 1/2 tsp. salt, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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