Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. sausage or ground beef; 1 (15 oz.) jar pizza sauce; 4 oz. jar mushrooms, drained (optional); 2 eggs; 1 1/2 c. cottage cheese; 1/4 c. grated Parmesan cheese; 1 Tbsp. parsley flakes (optional); 1/8 tsp. garlic powder; 9 lasagna noodles, uncooked (1 small pkg.); 6 oz. shredded Monterey Jack cheese; 3/4 c. hot water

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with sausage, pizza sauce, mushrooms, eggs, cottage cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. sausage or ground beef
1 (15 oz.) jar pizza sauce
4 oz. jar mushrooms, drained (optional)
2 eggs
1 1/2 c. cottage cheese
1/4 c. grated Parmesan cheese
1 Tbsp. parsley flakes (optional)
1/8 tsp. garlic powder
9 lasagna noodles, uncooked (1 small pkg.)
6 oz. shredded Monterey Jack cheese
3/4 c. hot water

1
Brown meat, drain grease, return meat to skillet and add jar of pizza sauce.
2
Heat until it simmers.
3
Mix eggs, cottage cheese, Parmesan cheese, parsley and garlic powder.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sausage or ground beef, 1 (15 oz.) jar pizza sauce, 4 oz. jar mushrooms, drained (optional), 2 eggs, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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