Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. basil; 1/2 tsp. garlic powder; 1 Tbsp. parsley; 1 1/2 tsp. salt; 3 (8 oz.) cans tomato sauce; 24 oz. cottage cheese; 2 eggs; 1/2 tsp. pepper; 2 Tbsp. parsley; 1/2 c. Parmesan cheese; 3 oz. lasagna noodles; 1 lb. Mozzarella cheese

Eats Now Editorial Team · 1589 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, basil, garlic powder, parsley, salt, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 Tbsp. basil
1/2 tsp. garlic powder
1 Tbsp. parsley
1 1/2 tsp. salt
3 (8 oz.) cans tomato sauce
24 oz. cottage cheese
2 eggs
1/2 tsp. pepper
2 Tbsp. parsley
1/2 c. Parmesan cheese
3 oz. lasagna noodles
1 lb. Mozzarella cheese

1
Brown meat.
2
Add next 5 ingredients.
3
Simmer, uncovered, 30 minutes.
4
Cook noodles as directed and drain.
5
Combine cottage cheese with next 4 ingredients.
6
Layer in a greased 13 x 9-inch pan 1/2 noodles, 1/2 cottage cheese mixture, 1/2 Mozzarella cheese and 1/2 meat sauce.
7
Repeat.
8
Bake at 375u00b0 for 30 minutes.
9
Let stand 10 to 15 minutes before serving.

1589

kcal

Calories

112

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. basil, 1/2 tsp. garlic powder, 1 Tbsp. parsley, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1589 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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