Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bell pepper; 1 large onion; 1 lb. pork sausage; 1 lb. pkg. lean hamburger; fresh garlic to taste; 1 box lasagna noodles; 1 large can tomato sauce; Italian seasoning to taste; salt and pepper to taste; Mozzarella cheese; Ricotta cheese

Servings: persons

1 large bell pepper
1 large onion
1 lb. pork sausage
1 lb. pkg. lean hamburger
fresh garlic to taste
1 box lasagna noodles
1 large can tomato sauce
Italian seasoning to taste
salt and pepper to taste
Mozzarella cheese
Ricotta cheese

1
Brown first 5 ingredients and drain.
2
Put tomato sauce, tomato paste and Italian seasoning on simmer while you prepare noodles. Don't overcook noodles all of the way.
3
Set noodles aside.
4
Put meat on low.
5
Take 9 x 13-inch pan, line with noodles, meat sauce mixture, then a thin layer of Ricotta cheese, then Mozzarella cheese; last ingredient before repeat.
6
Top layer:
7
Ricotta cheese next to noodles and meat mixture and cover with Mozzarella and thin layer of Parmesan cheese.
8
Bake for how long it takes for it to get brown in 350u00b0 to 400u00b0 oven.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large bell pepper, 1 large onion, 1 lb. pork sausage, 1 lb. pkg. lean hamburger, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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