Lasagna

1. 1

   Brown meat

2. 2

   with

3. 3

   onions, salt and pepper.

4. 4

   Drain.

5. 5

   Add tomato paste and

6. 6

   sauce,

7. 7

   tomatoes

8. 8

   and garlic.

9. 9

   Bring to boil and let simmer for 1 hour (the longer it simmers the better it is).

10. 10

    It may be

11. 11

    necessary

12. 12

    to

13. 13

    add a little water if sauce is too thick. Cook noodles (put a small amount of cooking oil in water to keep the noodles from sticking.) Drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.