Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; salt and pepper to taste; 1 (8 oz.) pkg. lasagna noodles; 1/2 onion, chopped; 2 cans tomato paste; 1 can tomato sauce; 1 jar or can canned tomatoes; garlic powder to taste; 1 (12 oz.) carton cottage cheese; 2 eggs; 2 large bags Mozzarella cheese, shredded; Parmesan cheese (as needed)

Servings: persons

1 1/2 lb. ground chuck
salt and pepper to taste
1 (8 oz.) pkg. lasagna noodles
1/2 onion, chopped
2 cans tomato paste
1 can tomato sauce
1 jar or can canned tomatoes
garlic powder to taste
1 (12 oz.) carton cottage cheese
2 eggs
2 large bags Mozzarella cheese, shredded
Parmesan cheese (as needed)

1
Brown meat
2
with
3
onions, salt and pepper.
4
Drain.
5
Add tomato paste and
6
sauce,
7
tomatoes
8
and garlic.
9
Bring to boil and let simmer for 1 hour (the longer it simmers the better it is).
10
It may be
11
necessary
12
to
13
add a little water if sauce is too thick. Cook noodles (put a small amount of cooking oil in water to keep the noodles from sticking.) Drain.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, salt and pepper to taste, 1 (8 oz.) pkg. lasagna noodles, 1/2 onion, chopped, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions