Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. chopped meat; 1 jar Ragu sauce; 1 large can tomato sauce; 1 clove garlic; 1 pkg. lasagna noodles; 1 large onion; 2 Tbsp. oregano; 2 Tbsp. garlic powder; 2 Tbsp. onion powder; 1 Tbsp. sugar; 1 brick Mozzarella cheese, grated

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with chopped meat, sauce, tomato sauce, clove garlic, lasagna noodles, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. chopped meat
1 jar Ragu sauce
1 large can tomato sauce
1 clove garlic
1 pkg. lasagna noodles
1 large onion
2 Tbsp. oregano
2 Tbsp. garlic powder
2 Tbsp. onion powder
1 Tbsp. sugar
1 brick Mozzarella cheese, grated

1
Brown meat. Add all ingredients, except noodles and cheese. Season to taste.
2
Simmer for at least 3 hours.
3
Do not skim off too much fat, or lasagna will be dry.
4
Cook noodles as directed on package, but add 1 tablespoon oil to prevent sticking.
5
Place in pan as follows:
6
layer of noodles and layer of cheese.
7
Repeat, ending with cheese.
8
Bake at 350u00b0 for 1/2 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chopped meat, 1 jar Ragu sauce, 1 large can tomato sauce, 1 clove garlic, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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