Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 lb. ground beef; 16 oz. Ricotta cheese; 1/2 c. fresh chopped parsley; 1 (12 oz.) can tomato sauce; 1 tsp. salt; 4 eggs; 2 lb. Mozzarella cheese; 1 to 2 boxes lasagna sheets; 1 onion; 4 cloves garlic, chopped; 1 c. Parmesan cheese; 1 (12 oz.) can pureed tomatoes; 1/4 c. oregano; 1/4 c. basil; 1/2 tsp. pepper

Servings: persons

1/4 c. olive oil
2 lb. ground beef
16 oz. Ricotta cheese
1/2 c. fresh chopped parsley
1 (12 oz.) can tomato sauce
1 tsp. salt
4 eggs
2 lb. Mozzarella cheese
1 to 2 boxes lasagna sheets
1 onion
4 cloves garlic, chopped
1 c. Parmesan cheese
1 (12 oz.) can pureed tomatoes
1/4 c. oregano
1/4 c. basil
1/2 tsp. pepper

1
Pour oil in a medium to large pot and add chopped onion and garlic.
2
Let brown.
3
Add ground beef.
4
Let brown.
5
Drain and add tomato sauce and pureed tomatoes and 8 ounces water.
6
In a separate bowl, mix Ricotta cheese, parsley, Mozzarella cheese and eggs. Boil lasagna sheets.
7
In a baking dish, put one layer meat sauce, one layer lasagna sheets and one layer cheese mix and repeat steps and bake at 425u00b0 for 30 minutes covered with foil.

2020

kcal

Calories

142

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. olive oil, 2 lb. ground beef, 16 oz. Ricotta cheese, 1/2 c. fresh chopped parsley, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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