Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tablespoons olive oil; 1 leek, cleaned and sliced; 4 cloves garlic, minced; 1 medium zucchini, chopped; 1/2 cup sliced fennel; 1 (14-ounce) can artichoke hearts, drained; 2 (14-ounce) cans crushed tomatoes; 2 tablespoons fresh oregano leaves, chopped; 4 whole-wheat lasagna noodles, cooked as directed on package; 1 (4-ounce) package feta cheese, drained; 3/4 cup shredded part-skim mozzarella

Servings: persons

2 tablespoons olive oil
1 leek, cleaned and sliced
4 cloves garlic, minced
1 medium zucchini, chopped
1/2 cup sliced fennel
1 (14-ounce) can artichoke hearts, drained
2 (14-ounce) cans crushed tomatoes
2 tablespoons fresh oregano leaves, chopped
4 whole-wheat lasagna noodles, cooked as directed on package
1 (4-ounce) package feta cheese, drained
3/4 cup shredded part-skim mozzarella

1
Preheat oven to 350 degrees F.
2
In a medium saucepan, heat olive oil over medium-high heat.
3
Add leeks and garlic and saute until translucent, about 1 1/2 minutes.
4
Add zucchini and the fennel and saute for another minute.
5
Add artichoke hearts and crushed tomatoes.
6
Bring to a simmer and then add oregano.
7
Stir and remove from heat.
8
Cover the bottom of a 13 by 9-inch pan with 1 cup of the tomato mixture.
9
Top with 2 lasagna noodles.
10
Top with half of the remaining tomato mixture.
11
Sprinkle with feta cheese.
12
Add remaining 2 lasagna noodles and top with remaining tomato mixture.
13
Sprinkle with mozzarella.
14
Bake for 35 minutes or until bubbly.
15
Let stand for 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 leek, cleaned and sliced, 4 cloves garlic, minced, 1 medium zucchini, chopped, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

How did you like this recipe?

Frequently Asked Questions