Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 10 lasagna noodles; 12 ounces ricotta; 1 egg, lightly beaten; 1/4 cup chopped flat-leaf parsley; 1/2 cup Parmesan, grated; 12 ounces Mozzarella, grated; 3 cups meat sauce; 1 pound ground beef; 1 pound spicy sausage; 1 large onion, chopped; 4 cloves garlic, minced; 1 bay leaf; 2 teaspoons dried basil; 2 teaspoons dried oregano; 2 tablespoons olive oil; 3/4 cup red wine; 3 (28-ounce) cans crushed tomatoes; 1 carrot, chopped; Salt; Pepper

Servings: persons

10 lasagna noodles
12 ounces ricotta
1 egg, lightly beaten
1/4 cup chopped flat-leaf parsley
1/2 cup Parmesan, grated
12 ounces Mozzarella, grated
3 cups meat sauce
1 pound ground beef
1 pound spicy sausage
1 large onion, chopped
4 cloves garlic, minced
1 bay leaf
2 teaspoons dried basil
2 teaspoons dried oregano
2 tablespoons olive oil
3/4 cup red wine
3 (28-ounce) cans crushed tomatoes
1 carrot, chopped
Salt
Pepper

1
Prepare noodles as instructed on package.
2
Drain.
3
In a medium bowl, combine ricotta, egg, parsley, 1/2 cup Parmesan and salt and pepper.
4
Spread 3/4 cup meat sauce in bottom of 9 by 13 inch baking dish.
5
Lay 3 noodles down in pan and spread with ricotta mixture.
6
Sprinkle with Mozzarella and top with meat sauce.
7
Repeat procedure for one more layer ending with last three noodles and then sauce.
8
Top with remaining Mozzarella and 1/2 cup Parmesan.
9
Bake for 45 minutes or until bubbly at 375 degrees F. Remove from oven and let lasagna stand for 15 minutes
10
Heat oil in a large heavy pot over medium high heat.
11
Brown ground beef and sausage.
12
Stir in onion and cook for 4 minutes.
13
Stir in garlic, bay leaf, basil and oregano.
14
Add wine, tomatoes and carrot.
15
Bring to a boil and reduce heat to medium.
16
Simmer uncovered until sauce has thickened about 45 minutes.
17
Taste and season with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 10 lasagna noodles, 12 ounces ricotta, 1 egg, lightly beaten, 1/4 cup chopped flat-leaf parsley, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

How did you like this recipe?

Frequently Asked Questions