Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34 lbs Italian sausage; 2 (8 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 2 garlic cloves, minced; ½ teaspoon sugar; ½ teaspoon cinnamon; 2 teaspoons italian seasoning; ¼ teaspoon black pepper; 1 egg; 16 ounces small curd cottage cheese; 16 ounces ricotta cheese; ½ cup parmesan cheese, grated; 9 lasagna noodles, cooked and drained; 6 slices provolone cheese; 16 ounces mozzarella cheese, grated divided

Servings: persons

1 34 lbs Italian sausage
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 garlic cloves, minced
½ teaspoon sugar
½ teaspoon cinnamon
2 teaspoons italian seasoning
¼ teaspoon black pepper
1 egg
16 ounces small curd cottage cheese
16 ounces ricotta cheese
½ cup parmesan cheese, grated
9 lasagna noodles, cooked and drained
6 slices provolone cheese
16 ounces mozzarella cheese, grated divided

1
Brown meat over medium heat until no longer pink; drain.
2
Add the the next seven ingredients.
3
Simmer, uncovered, for 1 hour, stirring occasionally.
4
In a bowl, combine egg, cottage cheese, ricotta, and Parmesan.
5
Spread 1 cup of meat sauce in an ungreased 13 X 9 X 2 baking dish.
6
Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups of meat mixture, remaining cottage cheese mixture, and 2 cups mozzarella.
7
Top with remaining noodles, meat sauce, and mozzarella (dish will be FULL).
8
Cover and bake at 375 degrees for 50 minutes.
9
Uncover, bake 20 minutes longer.
10
Let stand 15 minutes before cutting.

2168

kcal

Calories

Fat

197

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 34 lbs Italian sausage, 2 (8 ounce) cans tomato sauce, 1 (6 ounce) can tomato paste, 2 garlic cloves, minced, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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