Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 ounces pacakge lasagna noodles; 1 12 lbs ground beef; 1 teaspoon season salt; 2 garlic cloves, crushed; 1 (29 ounce) can diced tomatoes; 1 (1 1/2 ounce) package spaghetti sauce mix; 16 ounces tomato sauce; mozzarella cheese, slices; cottage cheese; 1 (2 ounce) jar sliced mushrooms

Servings: persons

8 ounces pacakge lasagna noodles
1 12 lbs ground beef
1 teaspoon season salt
2 garlic cloves, crushed
1 (29 ounce) can diced tomatoes
1 (1 1/2 ounce) package spaghetti sauce mix
16 ounces tomato sauce
mozzarella cheese, slices
cottage cheese
1 (2 ounce) jar sliced mushrooms

1
Brown meat and drain.
2
Add salt, garlic and pepper to taste.
3
Cook slowly uncovered 10 minutes.
4
Stir in tomatoes, tomato sauce, spaghetti sauce mix and mushrooms.
5
Cover and simmer 30 minutes.
6
Meanwhile cook lasagna according to directions.
7
Drain & Rinse.
8
In a 8x12x2 baking dish, pour 1/3 of meat sauce.
9
Cover with lasagna strips, then mozzarella and spoonfuls of cottage cheese.
10
Repeat layers ending with meat sauce.
11
Bake @ 350 until bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces pacakge lasagna noodles, 1 12 lbs ground beef, 1 teaspoon season salt, 2 garlic cloves, crushed, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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