Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lasgna noodles (9 noodles); 1/2 lb ground italian sausage; 1 egg (slightly beaten); 8 oz ricotta; 2 cup mozzarella (shredded); 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp italian seasoning; 24 oz pasta sauce (I enjoy Hunts Traditional)

Servings: persons

1/2 lb lasgna noodles (9 noodles)
1/2 lb ground italian sausage
1 egg (slightly beaten)
8 oz ricotta
2 cup mozzarella (shredded)
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp italian seasoning
24 oz pasta sauce (I enjoy Hunts Traditional)

1
Cook noodles according to package directions
2
Crumble and brown sausage.
3
Stir in pasta sauce and set aside
4
Preheat oven to 375*
5
In medium bowl, combine ricotta, 1 cup of mozzarella, egg & seasonings
6
Grease a medium baking dish.
7
Add 1/3 cup of sauce to bottom of pan
8
Cover bottom of pan with 3 noodles
9
Cover noodles with 1/3 cheese.
10
Then top with 1/3 sauce
11
Repeat layers 2 more times (noodles, cheese then sauce)
12
Top with remaining mozzarella
13
Cover and bake for 30 minutes
14
Uncover and bake an additional 15-20 minutes

1135

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb lasgna noodles (9 noodles), 1/2 lb ground italian sausage, 1 egg (slightly beaten), 8 oz ricotta, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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