Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lasgna noodles (9 noodles); 1/2 lb ground italian sausage; 1 egg (slightly beaten); 8 oz ricotta; 2 cup mozzarella (shredded); 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp italian seasoning; 24 oz pasta sauce (I enjoy Hunts Traditional)

Servings: persons

1
Cook noodles according to package directions
2
Crumble and brown sausage.
3
Stir in pasta sauce and set aside
4
Preheat oven to 375*
5
In medium bowl, combine ricotta, 1 cup of mozzarella, egg & seasonings
6
Grease a medium baking dish.
7
Add 1/3 cup of sauce to bottom of pan
8
Cover bottom of pan with 3 noodles
9
Cover noodles with 1/3 cheese.
10
Then top with 1/3 sauce
11
Repeat layers 2 more times (noodles, cheese then sauce)
12
Top with remaining mozzarella
13
Cover and bake for 30 minutes
14
Uncover and bake an additional 15-20 minutes

1135

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb lasgna noodles (9 noodles), 1/2 lb ground italian sausage, 1 egg (slightly beaten), 8 oz ricotta, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions