Lasagna

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   1.

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   Brown ground beef over medium heat until nicely browned, then drain the grease.

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   Stir in pasta sauce and let simmer for 5 minutes then remove from heat and set aside.

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   2.

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   In a mixing bowl, combine ricotta cheese, egg, and oregano.

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   Mix well and set aside.

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   3.

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   In an ungreased 9x13 baking pan, layer: 2 cups of meat sauce, half of the lasagna noodles, half of ricotta cheese mixture, and half of mozzarella cheese.

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   Repeat these layers.

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    4.

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    Pour any remaining meat sauce on top, covering the last layer of mozzarella.

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    Top with parmesan.

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    Refrigerate overnight if necessary.

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    5.

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    Bake at 350 degrees F for 50-60 minutes.

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    Remove from oven and let stand for 15 minutes before serving.

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    Side Note: This recipe is very versatile.

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    Feel free to make your own pasta sauce youll need about 6 cups.

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    Or, for added flavor, add 1/2 cup of fresh pesto into the ricotta cheese, omitting the oregano.

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    Or swap out the regular noodles for whole wheat lasagna noodles.

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    The options are limitless!

No additional tips available.