Lasagna

1. 1

   Brown meat, drain and add sauce.

2. 2

   Cook noodles according to package directions; drain.

3. 3

   Blend Ricotta, egg, and 2 tbsp (30 ml).

4. 4

   pParmesan.

5. 5

   In 13 x 9 inch baking dish, spread 1/2 cup (125 ml) sauce.

6. 6

   1/3 of noodles

7. 7

   1/2 ricotta mixture

8. 8

   1/3 shredded Jack or mozzarella

9. 9

   Cover with sauce.

10. 10

    Sprinkle with parmesan.

11. 11

    Repeat above 5 steps.

12. 12

    Top with remaining noodles.

13. 13

    Cover generously with sauce, remaining shredded cheese and parmesan.

14. 14

    Bake uncovered at 375 degrees (200 C.) for 35 to 45 minutes.

15. 15

    Let stand 10 minutes before cutting and serving.

No additional tips available.