Lasagna

1. 1

   In a sauce pan add a tablespoon of olive oil and add the meat until brown ,add mushrooms and spices.

2. 2

   Add the tomato sauce (spaghetti sauce) all of it then add water in the empty tomato sauce bottle and add it also to the meat.

3. 3

   Add chopped tomato and tomato paste and the bay leaf .

4. 4

   leave it for 2 hours or more the longer you keep the better it will taste.

5. 5

   In a medium bowl add ricotta cheese ,mozzarella,a dash of Parmesan and the egg.

6. 6

   Mix well add salt pepper and cayenne .add the parsley mix well.

7. 7

   In a buttered baking dish (about 11x7x2-inches), layer 1/3 of the sauce then add the pasta.

8. 8

   and then 1/3 of cheese Repeat layers twice or as needed.

9. 9

   Bake lasagna at 180 for 30 minutes covered and then uncover for 15 min, or until thoroughly heated and bubbly.

10. 10

    Let stand for 8 to 10 minutes before cutting and serving.

No additional tips available.