Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 to 1 1/2 lb. hamburger; 1 large can tomato sauce; 3/4 lb. Mozzarella cheese; 4 oz. cottage cheese; 4 oz. sour cream; 1 egg; chopped onion; oregano; Italian seasoning; salt; pepper; lasagna noodles

Servings: persons

1 to 1 1/2 lb. hamburger
1 large can tomato sauce
3/4 lb. Mozzarella cheese
4 oz. cottage cheese
4 oz. sour cream
1 egg
chopped onion
oregano
Italian seasoning
salt
pepper
lasagna noodles

1
Brown hamburger and onion; drain well.
2
Add tomato sauce, oregano and light seasoning to taste.
3
Add salt and pepper.
4
Mix cottage cheese, sour cream and egg.
5
Blend well.
6
Grate Mozzarella cheese.
7
Grease 9 x 13-inch pan.
8
Put tomato and hamburger mixture in layer first, then noodles, then tomato and hamburger, sour cream, cottage cheese and egg.
9
Continue layers.
10
Top with noodles and Mozzarella cheese.
11
Bake at 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 1 1/2 lb. hamburger, 1 large can tomato sauce, 3/4 lb. Mozzarella cheese, 4 oz. cottage cheese, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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