Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. sweet, hot, Italian sausage, skinned and chopped; 3/4 lb. ground beef; 1/2 c. minced onion; 2 garlic cloves, crushed; 1 to 2 Tbsp. sugar; 1 1/2 tsp. basil; 1/2 tsp. fennel seed; 1 tsp. Italian seasoning; 1 tsp. salt; 1/4 tsp. pepper; 1 (35 oz.) can Italian-style plum tomatoes; 2 Tbsp. parsley, chopped; 2 (6 oz.) cans tomato paste; 2 (8 oz.) cans seasoned tomato sauce; 1/2 c. water; 12 lasagna noodles; 1 (16 oz.) carton Ricotta or cottage cheese; 1 egg; 3/4 lb. Mozzarella cheese, sliced; 3/4 c. Parmesan cheese; 2 Tbsp. parsley, chopped; 1/2 tsp. salt

Servings: persons

1 lb. sweet, hot, Italian sausage, skinned and chopped
3/4 lb. ground beef
1/2 c. minced onion
2 garlic cloves, crushed
1 to 2 Tbsp. sugar
1 1/2 tsp. basil
1/2 tsp. fennel seed
1 tsp. Italian seasoning
1 tsp. salt
1/4 tsp. pepper
1 (35 oz.) can Italian-style plum tomatoes
2 Tbsp. parsley, chopped
2 (6 oz.) cans tomato paste
2 (8 oz.) cans seasoned tomato sauce
1/2 c. water
12 lasagna noodles
1 (16 oz.) carton Ricotta or cottage cheese
1 egg
3/4 lb. Mozzarella cheese, sliced
3/4 c. Parmesan cheese
2 Tbsp. parsley, chopped
1/2 tsp. salt

1
Saute sausage, beef, onion and garlic until well blended.
2
Add next 11 ingredients.
3
Simmer 1 1/2 hours, stirring occasionally. Cook noodles.
4
Combine Ricotta cheese with egg, parsley and 1/2 teaspoon salt.
5
To assemble:
6
Spoon 1 1/2 cups meat sauce on bottom of 13 x 9 x 2-inch baking dish.
7
Arrange 6 noodles lengthwise over meat sauce.
8
Spread with 1/2 the Ricotta cheese mixture.
9
Top with 1/3 of Mozzarella slices.
10
Spoon 1 1/2 cups meat sauce over Mozzarella and sprinkle with 1/4 cup Parmesan cheese.
11
Add in layers remaining noodles, Ricotta cheese mixture, 1/2 remaining Mozzarella and all meat sauce.
12
Top with Mozzarella, sprinkle with Parmesan.
13
Cover with foil and bake 25 minutes at 375u00b0.
14
Remove foil and bake 25 minutes more.
15
Cool 15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 lb. sweet, hot, Italian sausage, skinned and chopped, 3/4 lb. ground beef, 1/2 c. minced onion, 2 garlic cloves, crushed, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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