Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 small onion; 1 jar Ragu (slow-cooked homestyle); 1 can tomatoes; 1 can tomato puree; 1 jar mushrooms; 10 to 12 lasagna noodles; salt, pepper and garlic to taste; 2 pkg. Mozzarella cheese; 1 pkg. Swiss cheese

Eats Now Editorial Team · 1456 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground chuck, onion, tomatoes, tomato puree, mushrooms, lasagna noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground chuck
1 small onion
1 jar Ragu (slow-cooked homestyle)
1 can tomatoes
1 can tomato puree
1 jar mushrooms
10 to 12 lasagna noodles
salt, pepper and garlic to taste
2 pkg. Mozzarella cheese
1 pkg. Swiss cheese

1
Meat sauce:
2
Brown ground chuck and onion.
3
Drain.
4
Add Ragu, tomatoes and tomato puree.
5
Add mushrooms, if desired.
6
Simmer for 20 minutes.
7
Then layer sauce, noodles and cheese until gone. Finish with cheese on top.

1456

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 small onion, 1 jar Ragu (slow-cooked homestyle), 1 can tomatoes, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1456 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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