Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 medium onion, chopped; 3 garlic buds, minced; 2 small cans tomato paste; 1 small can tomato sauce; 1 1/2 tsp. salt; 1 tsp. sweet basil; 1 lb. cottage cheese; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 2 eggs; 2 tsp. salt (optional); 1/2 tsp. pepper; 1 lb. Mozzarella cheese; 6 lasagna noodles

Eats Now Editorial Team · 1662 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground chuck, onion, garlic, tomato paste, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground chuck
1 medium onion, chopped
3 garlic buds, minced
2 small cans tomato paste
1 small can tomato sauce
1 1/2 tsp. salt
1 tsp. sweet basil
1 lb. cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
2 eggs
2 tsp. salt (optional)
1/2 tsp. pepper
1 lb. Mozzarella cheese
6 lasagna noodles

1
Brown meat, onion and garlic.
2
Add tomato sauce, paste, basil and salt.
3
Spread half on cooked noodles.
4
Mix together cottage cheese, Parmesan cheese, parsley, eggs, salt and pepper.
5
Spread on top of meat mixture.

1662

kcal

Calories

Fat

147

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground chuck, 1 medium onion, chopped, 3 garlic buds, minced, 2 small cans tomato paste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1662 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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