Large Shell Macaroni And Sausage Recipe

Name: Large Shell Macaroni And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1/4 c. chopped onion; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/2 c. sour cream; 1/2 c. chopped bell pepper; 1 (16 oz.) can tomatoes; 2 Tbsp. sugar; 2 tsp. chili powder; 1 pkg. large shell macaroni

Servings: persons

1 lb. bulk sausage
1/4 c. chopped onion
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 c. sour cream
1/2 c. chopped bell pepper
1 (16 oz.) can tomatoes
2 Tbsp. sugar
2 tsp. chili powder
1 pkg. large shell macaroni

1
In large skillet, brown sausage; drain off excess fat.
2
Add bell pepper and onion; cook until tender.
3
Stir in tomatoes and tomato sauce (cut up the tomatoes with fork).
4
Add sugar, salt and chili powder.
5
Mix.
6
Cover and simmer for 45 minutes.
7
Cook large shell macaroni according to directions on package; drain thoroughly.
8
Add cooked shell macaroni to sauce.
9
Stir in sour cream; heat thoroughly.
10
Pass the grated Parmesan cheese.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bulk sausage, 1/4 c. chopped onion, 1 (8 oz.) can tomato sauce, 1 tsp. salt, and more.

Yes, Large Shell Macaroni And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Large Shell Macaroni And Sausage

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