How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Large Pearl Tapioca Pudding(Dear Mary Smallwood'S Recipe) ?

You need 8 ingredients. The key ingredients include: 1 c. large tapioca, 2 c. water, 2 heaping Tbsp. flour (can use cornstarch instead of flour), 2 egg yolks (save the whites), and more.

Is Large Pearl Tapioca Pudding(Dear Mary Smallwood'S Recipe) suitable as baking & desserts?

Yes, Large Pearl Tapioca Pudding(Dear Mary Smallwood'S Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Large Pearl Tapioca Pudding(Dear Mary Smallwood'S Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Large Pearl Tapioca Pudding(Dear Mary Smallwood'S R

Name: Large Pearl Tapioca Pudding(Dear Mary Smallwood'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. large tapioca; 2 c. water; 2 heaping Tbsp. flour (can use cornstarch instead of flour); 2 egg yolks (save the whites); 1 1/4 c. white sugar; about 4 c. milk; 2 Tbsp. very cold water; 2 tsp. vanilla

Bake this irresistible Large Pearl Tapioca Pudding(Dear Mary Smallwood'S Recipe) at home. Made with tapioca, water, flour and egg yolks. Easy step-by-st…

This Large Pearl Tapioca Pudding(Dear Mary Smallwood'S Recipe) relies on simple, everyday ingredients such as large tapioca, water, egg yolks (save the whites) and white sugar. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Large Pearl Tapioca Pudding(Dear Mary Smallwood'S Recipe) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 c. large tapioca
2 c. water
2 heaping Tbsp. flour (can use cornstarch instead of flour)
2 egg yolks (save the whites)
1 1/4 c. white sugar
about 4 c. milk
2 Tbsp. very cold water
2 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
551 kcal
Category
Baking & Desserts

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Large Pearl Tapioca Pudding(Dear Mary Smallwood'S Recipe)

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