Large Pearl Tapioca Pudding(Dear Mary Smallwood'S Recipe)

1. 1

   Soak tapioca overnight or 24 hours in 2 cups water.

2. 2

   The next, day, empty liquid and all in a heavy pan.

3. 3

   Add flour and stir. Add egg yolks, sugar and milk.

4. 4

   Cook over medium heat until thick and tapioca is transparent.

5. 5

   Beat egg whites with 2 tablespoons very cold water until stiff, then fold into tapioca mixture and add vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.