Large Pan-Fried Edamame Patties

1. 1

   Thaw the edamame and remove from the pods.

2. 2

   Mash with a masher.

3. 3

   Also remove the thin membrane around the beans.

4. 4

   Combine Step 1 with the sesame oil, egg, flour, salt, and pepper.

5. 5

   Divide into 4 portions.

6. 6

   Heat sesame oil in a frying pan.

7. 7

   Use a spoon to scoop out Step 2 and form the rounded shape.

8. 8

   Lightly pan-fry both sides until browned.

9. 9

   Combine the wasabi and the mayonnaise to use a sauce for Step 3.

* Per serving · 4 servings · Values may vary.

No additional tips available.