Large Batch Pie Crust

1. 1

   In a large bowl, mix together with hands, flour, brown sugar and salt.

2. 2

   Cut in crisco.

3. 3

   Add the water 1 cup at a time, mixing with hands between each cup.

4. 4

   Pat into 9 ounce patties.

5. 5

   Place in freezer bags and freeze until needed.

6. 6

   To use:.

7. 7

   Microwave each frozen patty on high 20 seconds, turn over and repeat.

8. 8

   Roll out dough between lightly floured waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.