Larb Moo - Thai Spicy Salad With Pork Recipe

Name: Larb Moo - Thai Spicy Salad With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup risotto rice (to make roasted rice); 300g tenderloin pork, minced; 1-2 limes; 1/2 knorr stock cube, or a teaspoon of stock granules; 1 spring onion, chopped; 1/2 red onion (or shallots), chopped; 1 handful each of mint leaves and parsley, chopped; 1 tablespoon crushed dry chillies; 2 tablespoons fish sauce; red chilli, sliced for garnish; little gem lettuce leaves, to serve

Servings: persons

1/8 cup risotto rice (to make roasted rice)
300g tenderloin pork, minced
1-2 limes
1/2 knorr stock cube, or a teaspoon of stock granules
1 spring onion, chopped
1/2 red onion (or shallots), chopped
1 handful each of mint leaves and parsley, chopped
1 tablespoon crushed dry chillies
2 tablespoons fish sauce
red chilli, sliced for garnish
little gem lettuce leaves, to serve

1
Make the roasted rice first. Heat a pan, and pour in the rice. Keep turning and stirring it on a low heat until it turns light brown (in about ten minutes).
2
When it's cool (burning grains are so not fun), crush until fine - a pestle and mortar is good, a hammer or rolling pin would do. I use a coffee bean/spice grinder which makes it reeeeeally easy!
3
Chop and slice the onions, herbs and chilli.
4
Mince the pork by chopping it really fine, or in the food processor.
5
Heat a pan (I just used the same one as the rice had been in) and when hot tip in the minced pork and squeeze over the juice of one lime.
6
Keep stirring until the pork is thoroughly cooked which will take 5-10 minutes - but don't overcook it. Add the stock cube or granules in the last couple of minutes.
7
Tip the pork into a bowl and stir in the spring onion, red onion, mint and parsley, and mix together.
8
Add the roasted rice powder, dried chillies, lime juice from the remaining 1-2 limes (to taste) and fish sauce and mix again.
9
Serve in little gem lettuce 'cups' and garnish with red chilli.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/8 cup risotto rice (to make roasted rice), 300g tenderloin pork, minced, 1-2 limes, 1/2 knorr stock cube, or a teaspoon of stock granules, and more.

Yes, Larb Moo - Thai Spicy Salad With Pork falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Larb Moo - Thai Spicy Salad With Pork

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