How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Larb Gai?

You need 14 ingredients. The key ingredients include: 1 lb ground chicken, 1 tablespoon kaffir lime leaf (or lime zest if unavailable), 1 tablespoon lemongrass, bruised and chopped fine, 1 shallot, chopped (red onion can be substituted), and more.

Is Larb Gai suitable as seafood?

Yes, Larb Gai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Larb Gai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larb Gai Recipe – Eats Now

Name: Larb Gai
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground chicken; 1 tablespoon kaffir lime leaf (or lime zest if unavailable); 1 tablespoon lemongrass, bruised and chopped fine; 1 shallot, chopped (red onion can be substituted); 1/2 cup mint leaf, chopped; 1/2 cup Thai basil (omit if unavailable, regular basil doesn't taste the same); 1/2 cup cilantro, chopped; 1 garlic clove, minced; 2 tablespoons dried Thai chiles or 1 tablespoon sambal oelek chili paste; 3 tablespoons rice powder, toasted (you can make your own by browning dry rice in a pan and pulverizing in a spice mill or mortar and pe); 1 tablespoon fish sauce (or soy sauce if you don't like fish sauce); 2 tablespoons lime juice, fresh squeezed; 1 head cabbage; 2 cups cooked rice

Larb Gai – a delicious recipe with ground chicken, lime leaf, shallot, mint leaf, basil, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Larb Gai

How did you like this recipe?

Frequently Asked Questions