How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Larb Gai?

You need 14 ingredients. The key ingredients include: 1 lb ground chicken, 1 tablespoon kaffir lime leaf (or lime zest if unavailable), 1 tablespoon lemongrass, bruised and chopped fine, 1 shallot, chopped (red onion can be substituted), and more.

Is Larb Gai suitable as seafood?

Yes, Larb Gai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Larb Gai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larb Gai Recipe – Eats Now

Name: Larb Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 tablespoon kaffir lime leaf (or lime zest if unavailable); 1 tablespoon lemongrass, bruised and chopped fine; 1 shallot, chopped (red onion can be substituted); 1/2 cup mint leaf, chopped; 1/2 cup Thai basil (omit if unavailable, regular basil doesn't taste the same); 1/2 cup cilantro, chopped; 1 garlic clove, minced; 2 tablespoons dried Thai chiles or 1 tablespoon sambal oelek chili paste; 3 tablespoons rice powder, toasted (you can make your own by browning dry rice in a pan and pulverizing in a spice mill or mortar and pe); 1 tablespoon fish sauce (or soy sauce if you don't like fish sauce); 2 tablespoons lime juice, fresh squeezed; 1 head cabbage; 2 cups cooked rice

Try this homemade Larb Gai recipe the whole family will love. Made with ground chicken, lime leaf, shallot and mint leaf. Easy step-by-step instructions…

This Larb Gai relies on simple, everyday ingredients such as ground chicken, mint leaf, chopped, cilantro, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Larb Gai

Tips for the best results

Variations & substitutions

My Personal Notes

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