Lara/Maya Bars

1. 1

   ["Toast the walnuts in a preheated 325F oven for 15 min., or until browned and fragrant. Stir the nuts half way through baking.", "", "In a food processor, pulse the walnuts until they are pebble sized pieces. Set aside in a medium bowl.", "", "Place the dates in the processor and pulse until coarsely chopped. Process until they're smooth and form a ball around the blade. (At first, you will get lots of sticky pieces.) Add the cocoa and process until smooth.", "", "In a bowl, knead the date mixture with the walnuts and cacao nibs until they stick together. If the mixture is too sticky, add more nuts or cacao nibs. If too dry, add a couple teaspoons of water.", "", "On a cutting board lined with plastic wrap, shape the mixture into a long 1""-wide rectangle. Slice pieces with a sharp knife. Or, roll into 1"" balls. Store leftovers in the fridge."]

No additional tips available.