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1
To a large saucepan, add water and bring to boil.
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2
Add butter to boiled water and let dissolve, whisk well to blend; let cool to warm.
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3
In a large mixing bowl, add salt, eggs and beat well.
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4
Gradually add water/butter mixture to eggs and whisk well to blend.
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5
Add flour to egg mixture, 1/2 cup at a time, mixing well after each addition.
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6
Place dough on a lightly floured surface and knead for about 10 minutes.
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7
Cut dough into pieces to form dough balls the size of a medium orange.
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8
Cover dough balls with a damp cloth while rolling out dough.
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9
Using a wooden rolling pin, roll each dough ball until paper thin or as thin as possible.
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10
Preheat oven to 300u00b0F.
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11
Place dough circles on a large round pizza cooking sheet.
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12
Dry each dough circle in the preheated oven until dry to the touch, about 20 minutes, BUT DO NOT BROWN.
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13
Fold each dried dough circles individually into a fold that is about 1 1/2 inches wide.
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14
Cover folded dough with a cloth until all circles are dried and folded.
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15
On a cutting board, using a very sharp knife, cut off very thin slices, cutting on a slight angle and cutting across the 1 1/2 inch fold.
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16
Spread cut strands on cookie sheets and dry in a preheated 350 F oven for about 20 minutes, or until nice and crisp,stirring the strands at least twice during the drying process.
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17
Cool completely and store in noodles in glass jars with a tight fitting lid.
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18
Use in soups or make a Lapshevnik.
