How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lapsang-Poached Chicken Salad?

You need 10 ingredients. The key ingredients include: 4 large chicken breasts, 11 tablespoons soy sauce, divided, 2 tablespoons Lapsang loose tea leaves, 3/4 cup light mayonnaise, and more.

Is Lapsang-Poached Chicken Salad suitable as salads?

Yes, Lapsang-Poached Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lapsang-Poached Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lapsang-Poached Chicken Salad Recipe

Name: Lapsang-Poached Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts; 11 tablespoons soy sauce, divided; 2 tablespoons Lapsang loose tea leaves; 3/4 cup light mayonnaise; 1/3 cup diced red bell pepper; 1/3 cup diced yellow bell pepper; 1 small Granny Smith apple, diced; 1 garlic clove, minced; 1 1/4 teaspoons grated fresh ginger; 1/4 teaspoon freshly ground pepper

Fresh, crisp and full of flavor — this Lapsang-Poached Chicken Salad is a must-try. Made with chicken breasts, soy sauce, light mayonnaise and red bell …

This Lapsang-Poached Chicken Salad relies on simple, everyday ingredients such as large chicken breasts, soy sauce, divided, lapsang loose tea leaves and light mayonnaise. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lapsang-Poached Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions