Lannette'S Chocolate Macaroon Tunnel Cake Recipe

Name: Lannette'S Chocolate Macaroon Tunnel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salad oil; 1/2 cup water; 4 eggs; 1 cup sour cream; 1 (18 ounce) box devil's food cake mix; 1 (3 1/2 ounce) package instant chocolate pudding mix; Filling; 2 egg whites; 1/2 cup sugar; 1/2 teaspoon coconut extract; 1/2 teaspoon vanilla; 2 cups sweetened coconut (chop fine in food processor); 1/4 cup flour; Glaze; 1 1/2 cups powdered sugar; 2 tablespoons melted butter; 2 tablespoons milk or 2 tablespoons cream; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract

Servings: persons

1/2 cup salad oil
1/2 cup water
4 eggs
1 cup sour cream
1 (18 ounce) box devil's food cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
Filling
2 egg whites
1/2 cup sugar
1/2 teaspoon coconut extract
1/2 teaspoon vanilla
2 cups sweetened coconut (chop fine in food processor)
1/4 cup flour
Glaze
1 1/2 cups powdered sugar
2 tablespoons melted butter
2 tablespoons milk or 2 tablespoons cream
1 teaspoon vanilla extract
1/2 teaspoon almond extract

1
["Grease a bundt pan.", "Mix together the oil, water, 4 eggs, and the sour cream till blended.", "Mix in the cake mix and the pudding mix.", "Pour 2/3 of the batter into the bundt pan.", "Put the macaroon filling on top of batter forming a ring only in the center of the layer.", "Top with remaining cake batter.", "Bake at 350 for approximately 1 hour.", "Cool cake in pan for about 10 minutes. Remove from pan to cool completely.", "Spoon glaze over the top of the cake, allowing it to drip down the sides of the cake.", "Filling:", "Whip egg whites till stiff.", "Gradually add the sugar while continuing to whip.", "Stir in the vanilla and coconut extracts.", "Mix the flour with the finely chopped coconut, and fold into the egg white mixture.", "Glaze:", "Beat all ingredients with electric mixer till smooth. If necessary, add more milk to make the glaze a slightly ""runny"" consistency."]

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup salad oil, 1/2 cup water, 4 eggs, 1 cup sour cream, and more.

Yes, Lannette'S Chocolate Macaroon Tunnel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lannette'S Chocolate Macaroon Tunnel Cake

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