How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Languedoc Chicken?

You need 6 ingredients. The key ingredients include: 4 tablespoons plain low-fat yogurt, 3 tablespoons sun-dried tomato paste, 1 tablespoon olive oil, 1/4 cup fresh basil leaf, crushed lightly, and more.

Is Languedoc Chicken suitable as meat & poultry?

Yes, Languedoc Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Languedoc Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Languedoc Chicken Recipe

Name: Languedoc Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons plain low-fat yogurt; 3 tablespoons sun-dried tomato paste; 1 tablespoon olive oil; 1/4 cup fresh basil leaf, crushed lightly; 2 garlic cloves, chopped; 4 chicken quarters

Languedoc Chicken – a delicious recipe with yogurt, tomato paste, olive oil, fresh basil leaf, garlic, chicken quarters. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons plain low-fat yogurt
3 tablespoons sun-dried tomato paste
1 tablespoon olive oil
1/4 cup fresh basil leaf, crushed lightly
2 garlic cloves, chopped
4 chicken quarters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Languedoc Chicken

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