Langostino Thermidor in Wonton Cups Recipe

Name: Langostino Thermidor in Wonton Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages wonton wrappers; 2 tbsp olive oil; 1 small onion, chopped; 1 red bell pepper, chopped; 1 small carrot, minced; 1 small celery stalk, minced; 2 lb langostino; 1/4 cup dry white wine; 1 tbsp granulated garlic; 2 pinch Herb de Provence; 4 tbsp butter; 1/4 cup flour; 1 cup half and half; 1 cup Panko bread crumbs; 1 cup grated parmesan cheese; 3 tbsp butter, melted

Servings: persons

1 packages wonton wrappers
2 tbsp olive oil
1 small onion, chopped
1 red bell pepper, chopped
1 small carrot, minced
1 small celery stalk, minced
2 lb langostino
1/4 cup dry white wine
1 tbsp granulated garlic
2 pinch Herb de Provence
4 tbsp butter
1/4 cup flour
1 cup half and half
1 cup Panko bread crumbs
1 cup grated parmesan cheese
3 tbsp butter, melted

1
Saute vegetables in oil.
2
Add langostinos, wine and seasoning.
3
Once heated remove filling from the heat.
4
Spray small muffin cup pans with oil spray.
5
Place a wanton wrapper in each cup.
6
Bake 5 minutes a 385.
7
Remove from the oven.
8
Make sauce by melting butter, adding flour and making a roux.
9
Finish by adding the dairy.
10
Combine the filling and sauce.
11
Mix the topping ingredients together.
12
Fill each cup with the filling/sauce.
13
Sprinkle each cup with topping.
14
Bake 10-15 minutes at 400, until you get the topping golden brown.
15
But stop before if your brand of wrappers get too done.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 packages wonton wrappers, 2 tbsp olive oil, 1 small onion, chopped, 1 red bell pepper, chopped, and more.

Yes, Langostino Thermidor in Wonton Cups falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Langostino Thermidor in Wonton Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions