Langos

1. 1

   Add the yeast in lukewarm milk, and let stand until yeast rises, about 10 minutes.

2. 2

   Sift together the flour with the salt and baking soda in a large bowl.

3. 3

   Add the lukewarm milk and yeast mixture and sour cream into the dry ingredients.

4. 4

   Knead until the dough forms together well.

5. 5

   Put it in the warm place and let it rise for 1 hour.

6. 6

   (The dough can be kept in the fridge for up to 7 days.)

7. 7

   Divide dough into 10 equal portion, roll each one into a 5-inch circle.

8. 8

   Fry in plenty of hot oil.

9. 9

   Serve with sour cream, ketchup and grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.