Lane Cake White Four Layer Cake With Filling Recipe

Name: Lane Cake White Four Layer Cake With Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup room temperature butter; 2 cups granulated sugar; 1 teaspoon vanilla; 3 1/4 cups all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 cup whole milk; 8 egg whites, beaten stiff; Filling; 1/2 cup butter; 1 1/4 cups granulated sugar; 8 egg yolks; 1/2 cup water; 1 teaspoon brandy extract; 1 cup chopped pecans; 1 cup raisins; 1/2 cup chopped candied cherry; 1/2 cup flaked coconut; Frosting; buttercream frosting (or your favorite Fluffy Seven Minute Frosting)

Servings: persons

Cake
1 cup room temperature butter
2 cups granulated sugar
1 teaspoon vanilla
3 1/4 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 cup whole milk
8 egg whites, beaten stiff
Filling
1/2 cup butter
1 1/4 cups granulated sugar
8 egg yolks
1/2 cup water
1 teaspoon brandy extract
1 cup chopped pecans
1 cup raisins
1/2 cup chopped candied cherry
1/2 cup flaked coconut
Frosting
buttercream frosting (or your favorite Fluffy Seven Minute Frosting)

1
Grease four 8 inch round pans, and flour.
2
Preheat oven 350 degrees.
3
Cream butter and sugar.
4
Add vanilla and beat all until fluffy and light.
5
Sift all dry ingredients together.
6
Add dry ingredients, alternating with milk, starting and ending with flour.
7
Beat the egg whites until stiff, and fold into the batter.
8
Pour into prepared pans.
9
Bake 25 minutes or until tester comes away clean.
10
Allow to cool, invert onto cooling rack.
11
Filling:
12
In the top of a double boiler place the sugar and butter.
13
Beat well together.
14
Add the egg yolks and again beat well to incorporate all.
15
Stir int the water and brandy extract.
16
Place over boiling water in the bottom part of double boiler.
17
Cook stirring until thickened.
18
Remove and add, nuts fruit, and coconut.
19
Stir to combine well.
20
Let cool completely.
21
Fill cooled cakes with cooled filling.
22
Frost the top and sides with a fluffy seven minutes frosting, or your favoutie white creamy frosting.

2399

kcal

Calories

131

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cake, 1 cup room temperature butter, 2 cups granulated sugar, 1 teaspoon vanilla, and more.

Yes, Lane Cake White Four Layer Cake With Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lane Cake White Four Layer Cake With Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions