Lane Cake White Four Layer Cake With Filling Recipe

Name: Lane Cake White Four Layer Cake With Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup room temperature butter; 2 cups granulated sugar; 1 teaspoon vanilla; 3 1/4 cups all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 cup whole milk; 8 egg whites, beaten stiff; Filling; 1/2 cup butter; 1 1/4 cups granulated sugar; 8 egg yolks; 1/2 cup water; 1 teaspoon brandy extract; 1 cup chopped pecans; 1 cup raisins; 1/2 cup chopped candied cherry; 1/2 cup flaked coconut; Frosting; buttercream frosting (or your favorite Fluffy Seven Minute Frosting)

Servings: persons

Cake
1 cup room temperature butter
2 cups granulated sugar
1 teaspoon vanilla
3 1/4 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 cup whole milk
8 egg whites, beaten stiff
Filling
1/2 cup butter
1 1/4 cups granulated sugar
8 egg yolks
1/2 cup water
1 teaspoon brandy extract
1 cup chopped pecans
1 cup raisins
1/2 cup chopped candied cherry
1/2 cup flaked coconut
Frosting
buttercream frosting (or your favorite Fluffy Seven Minute Frosting)

1
Grease four 8 inch round pans, and flour.
2
Preheat oven 350 degrees.
3
Cream butter and sugar.
4
Add vanilla and beat all until fluffy and light.
5
Sift all dry ingredients together.
6
Add dry ingredients, alternating with milk, starting and ending with flour.
7
Beat the egg whites until stiff, and fold into the batter.
8
Pour into prepared pans.
9
Bake 25 minutes or until tester comes away clean.
10
Allow to cool, invert onto cooling rack.
11
Filling:
12
In the top of a double boiler place the sugar and butter.
13
Beat well together.
14
Add the egg yolks and again beat well to incorporate all.
15
Stir int the water and brandy extract.
16
Place over boiling water in the bottom part of double boiler.
17
Cook stirring until thickened.
18
Remove and add, nuts fruit, and coconut.
19
Stir to combine well.
20
Let cool completely.
21
Fill cooled cakes with cooled filling.
22
Frost the top and sides with a fluffy seven minutes frosting, or your favoutie white creamy frosting.

2399

kcal

Calories

131

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cake, 1 cup room temperature butter, 2 cups granulated sugar, 1 teaspoon vanilla, and more.

Yes, Lane Cake White Four Layer Cake With Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lane Cake White Four Layer Cake With Filling

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