How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Land of Milk and Honey Bread?

You need 6 ingredients. The key ingredients include: 1 cup graham flour or 1 cup wheat flour, 1 cup unbleached white flour or 1 cup whole wheat pastry flour, 2 teaspoons baking powder, ¼ teaspoon salt, and more.

Is Land of Milk and Honey Bread suitable as general?

Yes, Land of Milk and Honey Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Land of Milk and Honey Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Land of Milk and Honey Bread Recipe

Name: Land of Milk and Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham flour or 1 cup wheat flour; 1 cup unbleached white flour or 1 cup whole wheat pastry flour; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup whole milk; ½ cup honey (a dark honey such as buckwheat honey is nice)

Land of Milk and Honey Bread – a delicious recipe with graham flour, unbleached white flour, baking powder, salt, milk, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup graham flour or 1 cup wheat flour
1 cup unbleached white flour or 1 cup whole wheat pastry flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup whole milk
½ cup honey (a dark honey such as buckwheat honey is nice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

Eats Now Editorial Team

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Land of Milk and Honey Bread

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