Lamington Cake Recipe by post from Australia, Emily For coco lovers! Recipe

Name: Lamington Cake Recipe by post from Australia, Emily For coco lovers!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 self rising flour; 2 tsp baking powder; 185 grams butter; 3/4 cup caster sugar; 1 tbsp vanilla essense; 3 eggs; 1/2 cup milk; 4 cup icing sugar; 1/3 cup drinking chocolate powder; 3 cup coconut

Servings: persons

1
The recipe is simple like a cake.
2
Mix the sugar and the butter until they ll be white and creamy.
3
Add the eggs.
4
Turn off the mixer and add the vanilla, the flour and the baking powder
5
Bake in 180 degres for 20-30 min.
6
Leave it and when is cold cut in pieces if you like.
7
Put in a bowl all the ingridients for the icing and put the bowl on the top of boil water (bath), until is a bit solid.
8
Icing the cake or the pieces of the cake.
9
Roll them into coconut and let it rest for a while!
10
Enjoy!
11
you can serve it with whipped cream!

1394

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 self rising flour, 2 tsp baking powder, 185 grams butter, 3/4 cup caster sugar, and more.

Yes, Lamington Cake Recipe by post from Australia, Emily For coco lovers! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamington Cake Recipe by post from Australia, Emily For coco lovers!

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