Lambcarre Provencale Recipe

Name: Lambcarre Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 teaspoon rosemary; 1/2 teaspoon basil; 1/2 teaspoon thyme; 4 teaspoons dry mustard; 2 (2-pound) racks lamb, trimmed, outer skin scored diagonally, meat cut out from between ribs; Flour, to dust; 1 clove garlic, slivered; Freshly ground salt, to taste; Freshly ground pepper, to taste; 1 pound large potatoes, peeled and placed in cold water to cover; Clarified butter; 1/8 cup white bread crumbs

Servings: persons

1/2 teaspoon rosemary
1/2 teaspoon basil
1/2 teaspoon thyme
4 teaspoons dry mustard
2 (2-pound) racks lamb, trimmed, outer skin scored diagonally, meat cut out from between ribs
Flour, to dust
1 clove garlic, slivered
Freshly ground salt, to taste
Freshly ground pepper, to taste
1 pound large potatoes, peeled and placed in cold water to cover
Clarified butter
1/8 cup white bread crumbs

1
Preheat oven to 400 degrees F. Combine herbs and mustard.
2
Spread on scored skin of lamb, pressing down well into cuts.
3
Dust lightly with flour.
4
Insert garlic slivers into meat in between ribs.
5
Season well with salt and pepper and set aside.
6
Drain potatoes well and cut into 1/2-inch slices.
7
Lightly coat large ovenproof frying pan with clarified butter and heat well.
8
Add potatoes and cook until golden brown, about 9 minutes.
9
Place lamb on top of potatoes and place entire pan into oven.
10
Roast for 30 minutes.
11
Dust lamb with bread crumbs and roast another 30 minutes.
12
Remove meat from oven, drain off fat and place meat on heated serving platter.
13
Turn oven to broil and broil potatoes for 2 minutes until crusty and golden brown.
14
Arrange potatoes around meat to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon rosemary, 1/2 teaspoon basil, 1/2 teaspoon thyme, 4 teaspoons dry mustard, and more.

Yes, Lambcarre Provencale falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lambcarre Provencale

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