Lamb With Spinach Recipe

Name: Lamb With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 3/4 lbs cubed lamb; salt and pepper; 2 -3 tablespoons olive oil; 1 onion, chopped; 1 -2 garlic clove, crushed; 1 cup bouillon or 1 cup stock; 1 3/4 lbs fresh spinach; 2 teaspoons oregano; 1 tablespoon lemon juice; 2 ounces crumbled feta cheese, to taste

Servings: persons

1 3/4 lbs cubed lamb
salt and pepper
2 -3 tablespoons olive oil
1 onion, chopped
1 -2 garlic clove, crushed
1 cup bouillon or 1 cup stock
1 3/4 lbs fresh spinach
2 teaspoons oregano
1 tablespoon lemon juice
2 ounces crumbled feta cheese, to taste

1
Sprinkle salt and pepper over the cubed lamb, heat the oil in a dutch oven and brown the meat on all sides.
2
Add the onion and garlic and fry until the onion gets translucent.
3
Add the stock, bring to the boil, lower the heat, cover and simmer slowly for 40- 50 minutes or until the meat is tender.
4
Was the spinach and cook for about 5-7 minutes, without adding any water, drain very well and chop roughly.
5
When the lamb had its cooking time, add the spinach together with the oregano and the lemon juice.
6
On a medium heat and stirring regularly, cook until most cooking juices have evaporated, but it should still be moist.
7
Transfer to a serving dish and sprinkle with the feta cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 lbs cubed lamb, salt and pepper, 2 -3 tablespoons olive oil, 1 onion, chopped, and more.

Yes, Lamb With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Spinach

How did you like this recipe?

Frequently Asked Questions