Lamb With Spinach Recipe

Name: Lamb With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs cubed lamb; salt and pepper; 2 -3 tablespoons olive oil; 1 onion, chopped; 1 -2 garlic clove, crushed; 1 cup bouillon or 1 cup stock; 1 3/4 lbs fresh spinach; 2 teaspoons oregano; 1 tablespoon lemon juice; 2 ounces crumbled feta cheese, to taste

Servings: persons

1
Sprinkle salt and pepper over the cubed lamb, heat the oil in a dutch oven and brown the meat on all sides.
2
Add the onion and garlic and fry until the onion gets translucent.
3
Add the stock, bring to the boil, lower the heat, cover and simmer slowly for 40- 50 minutes or until the meat is tender.
4
Was the spinach and cook for about 5-7 minutes, without adding any water, drain very well and chop roughly.
5
When the lamb had its cooking time, add the spinach together with the oregano and the lemon juice.
6
On a medium heat and stirring regularly, cook until most cooking juices have evaporated, but it should still be moist.
7
Transfer to a serving dish and sprinkle with the feta cheese.

1187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 lbs cubed lamb, salt and pepper, 2 -3 tablespoons olive oil, 1 onion, chopped, and more.

Yes, Lamb With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions